Date: 01/01/2026 Location: Other
This course explores food allergies and anaphylaxis, focusing on diagnosis, management, and patient care. Unit 1 covers allergy vs. tolerance, epidemiology, and common allergens like dairy, eggs, nuts, sesame, soy, fish, shellfish, and wheat. Unit 2 examines pathophysiology, allergic reaction triggers, and cross-reactivity. Unit 3 discusses anaphylaxis symptoms, diagnostic tools, history-taking, and conditions like FPIES, lactose intolerance, and eosinophilic esophagitis. Unit 4 highlights management strategies, dietitian referrals, elimination diets, and patient support. Unit 5 focuses on anaphylaxis treatment, including antihistamines, corticosteroids, immunotherapy, and food ladders, while providing caregiver and patient resources.