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Date: 01/01/2026 Location: Other
Like many western countries, Australia and New Zealand are experiencing a dramatic increase in type 2 diabetes. In 2017–18, an estimated 2 in 3 (67%) Australians aged 18 and over were overweight or obese and 1.2 million (4.9%) Australians reported to have a diagnosis of type 2 diabetes. These numbers are projected to rise even further and will have more substantial cost and healthcare system implications than in previous decades.Treatment for type 2 diabetes to date has traditionally been in the form of pharmacotherapy with either oral or injectable medications. Lifestyle interventions, such as following a calorie restricted or low carbohydrate diet, have often failed as a treatment plan as they are often not drastic enough to manage blood sugar levels in a diabetic patient. A low fat, plant-based diet has been shown to be ideal for treating, preventing and even reversing type 2 diabetes and associated conditions such as obesity, heart disease and high blood pressure.This webinar will clarify the causes of diabetes and guide clinicians to shift from a focus on pharmaceutical treatment to prevention and reversal with low fat, whole food, plant-based nutrition. It will also give GPs the skills to advise their patients to transition away from the standard Australian diet and to encourage sustainable change for long term health outcomes. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
2.5 Educational activity hours
Date: 01/01/2026 Location: Other
Most women will go through physical and emotional changes, and experience unwanted symptoms, during the transition through perimenopause to menopause. Around 80% of women will experience a variety of menopausal symptoms that interfere with daily life, with around 20% of women experiencing moderate to severe hot flushes. These changes in hormonal levels can extend to overall health and mental wellbeing. Menopause is also associated with increased prevalence of obesity, metabolic syndrome, cardiovascular disease, and osteoporosis.The standard Western diet is pro-inflammatory due to the high prevalence of processed foods, saturated fats, and cholesterol. The diet of Australians and New Zealanders rates high on the Dietary Inflammatory Index and is linked with a higher risk of the development of chronic diseases and menopausal symptoms.A diet centred around whole plant foods can help mitigate the symptoms experienced during menopause, including hot flushes. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
2.5 Educational activity hours
Date: 01/01/2026 Location: Other
Despite the fact that Australians and New Zealanders are generally living longer lives, many are not increasing their ‘healthspan’, that is, the period of life spent in good health. The number of elderly Australians is expected to rise, reaching an estimated 8.8 million by the year 2057.The Australian Diet rates high on the Dietary Inflammatory Index (DII) due to the high intake of saturated fat and cholesterol from animal products and processed foods. An inflammatory diet is linked with chronic disease and faster ageing.A diet centred around whole plant foods is very anti-inflammatory. As ageing can be thought of as an inflammatory disease, a whole food plant-based diet can help mitigate the onset of age-related diseases. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
3 Educational activity hours
Date: 01/01/2026 Location: Other
This outcome improvement activity relates to metabolic syndrome and insulin resistance and enable doctors to review and enhance their current practice for patients with this condition. The activity will guide you to compare and measure your management of three patient cases prior to, and after applying evidence-based guidelines to patient cases. Guides, tools and templates are provided as you work through this activity. At the completion of this activity, you are asked to reflect and measure your improved patient management and outline systemic changes you may have implemented into your clinical practice. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
8.5 Outcome measurement hours
Date: 01/01/2026 Location: Other
"Patient Fitness to Fly - course in clinical assessment and decision making " is a course on aviation medicine and the medical conditions that are impacted by altitude.This course addresses a poorly understood component of medicine. By completing this course, clinicians are providedwith additional education to be able to provide a higher level of care to their patients who may have a medical condition that can be impacted by air travel. It is a skills and knowledge development course, and aims to increase clinical decision making or at least consider it as a potential risk in certain medical conditions. It provides knowledge and skills which allows the clinician to practise safely and effectively ensuring that the aviation medicine context is considered for patients with certain medical conditions impacted by altitude and air travel, acting as a risk mitigator. It is particularly relevant for the GP generalist working in remote and regional areas of Australia due to the significant volume of medical movement for patients between tertiary and regional medical facilities by commercial air transport.
6 Educational activity hours
Date: 01/01/2026 Location: Other
The medically qualified volunteer course is aimed at Doctors, Nurses and Paramedics to provide them an overview and knowledge to best assist using their clinical skills during an Inflight Medical Emergency on a commercial aircraft.The aim is to increase the willingness and confidence of the clinicians when in a unique and unfamiliar environment to that of their day to day in volunteering to assist the cabin crew when a passenger or crew member becomes sick or injured during flight.The training is aimed at reducing diversions of an aircraft due to a medical emergency based on sound clinical reasoning and operational decision making ensuring the best possible health outcomes for patients.
4 Educational activity hours
Date: 01/01/2026 Location: Other
This course focuses on the role of micronutrients (vitamins and minerals) and outlines the classification of the micronutrients that are essential to optimal health whilst also considering good dietary choices. It includes an overview of vitamins and minerals, the context for micronutrient supplements, indications for the use of micronutrient supplements, myths and claims and further considerations for patient management. Micronutrient deficiencies and toxicities that can alter normal body functions are included together with outlining how supplementation impacts chronic disease outcomes. Patient case studies are included for osteoporosis and pregnancy. Micronutrient deficiencies and toxicities are included. The course concludes with a discussion on micronutrient myths, claims and future considerations. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
4 Educational activity hours
6 Performance review hours
Date: 01/01/2026 Location: Other
This course focuses on using effective communication and counselling strategies to support patients with weight concerns. Weight management, BMI and mortality including management of weight biases are outlined. Included are dietetic assessment tools and recommendations, followed by a step-by-step approach to discussing weight management including the STATE and RULE guides. Crucial conversations and motivational interviewing techniques are covered incorporating a person-centred approach and suggestions for individualized patient advice. The content covers barriers and enablers. The course then discusses the non-diet approach focusing on healthy eating and positive body image. The topics of eating disorders and unhealthy eating behaviours conclude this course. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
4.5 Educational activity hours
6 Performance review hours
Date: 01/01/2026 Location: Other
This course focuses on bariatric surgery and describes the most common bariatric surgery procedures including laparoscopic adjustable gastric band, sleeve gastrectomy and Roux-en-Y Gastric Bypass. Although less common, laparoscopic biliopancreatic diversion with/without duodenal switch is also discussed. The benefits, complications, effectiveness and success of these surgeries are outlined. Eligibility criteria for bariatric surgery is included as well as screening patients for suitability. The course then discusses the role of nutrition for all bariatric surgery stages including pre and post-operative nutrition management, micronutrients and macronutrients targets, common deficiencies and complications post-surgery. New behaviours for a bariatric patient in order to significantly improve their long-term health and weight success post-surgery are included. A case study reinforces the course content. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
4.5 Educational activity hours
6 Performance review hours
Date: 01/01/2026 Location: Other
Cancer is a significant public health issue in Australia and New Zealand. In Australia, cancer diagnoses are projected to surpass 200,000 annually by 2034, while in New Zealand, 25,000 people are diagnosed each year. This escalating burden presents substantial challenges to the healthcare system, contributing to rising costs and increasing demand for oncological care services. A key contributing factor to cancer risk is diet. The Western diet, characterised by high intakes of processed foods, saturated fats, and animal protein, ranks high on the Dietary Inflammatory Index (DII) and promotes chronic inflammation. This chronic inflammatory state can contribute to carcinogenesis through immune-driven mechanisms that promote cell proliferation and survival, alongside the generation of oxidative stress.In contrast, whole food plant-based (WFPB) diets, rich in fibre, antioxidants, and phytonutrients, exert anti-inflammatory effects and mitigate oxidative stress, thereby lowering the risk of various cancers. Adopting a WFPB diet can enhance treatment efficacy by improving immune function and promoting long-term survival for individuals undergoing cancer treatment. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
2.5 Educational activity hours