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Date: 01/01/2026 Location: Other
Australia is seeing a dramatic increase in autoimmune diseases, with around 5% of people experiencing at least one of these conditions. Studies point to a strong influence of environmental factors (including diet) on autoimmune disease development. Around 80 autoimmune diseases have been identified worldwide and include the common conditions such as type 1 diabetes, multiple sclerosis, rheumatoid arthritis and lupus.The role of the Western diet in the development of autoimmune diseases has received more attention over the last decade, including the use of nutrition in symptom reversal and potential remission. This webinar will explore how GPs and other health professionals can support their patients with autoimmune disorders to put this condition into remission through nutrition. Dr. Brooke Goldner, MD, will present compelling information on the role of nutrition and autoimmunity. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
2.5 Educational activity hours
Professionalism
Date: 01/01/2026 Location: Other
Skin conditions comprise 17% of all problems encountered in general practice and GPs require a wide range of expertise in assisting patients with these. Acne is a common skin condition it is estimated that 93% of young people experience the condition. Acne has a significant impact on self-esteem and is associated with an increased risk of anxiety and depression and negatively affects quality of life.For some time research has shown that a Western diet high in fat, highly refined carbohydrates and dairy contributed to the development of acne. Recent research shows that patients with acne have significant differences in the composition of the gut microbiome which is likely exacerbated by a Western style diet. Following a whole food plant-based diet can reduce acne as it is naturally low on the glycaemic index, high in fibre and improves insulin sensitivity.This webinar will provide GPs with information on how an eating pattern focused on unprocessed, whole plant foods can reduce the occurrence and severity of acne. They can then use this to make recommendations regarding dietary modifications to their patients in order to treat the common condition. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
2.5 Educational activity hours
Professionalism
Date: 01/01/2026 Location: Other
Like many western countries, Australia and New Zealand are experiencing a dramatic increase in type 2 diabetes. In 2017–18, an estimated 2 in 3 (67%) Australians aged 18 and over were overweight or obese and 1.2 million (4.9%) Australians reported to have a diagnosis of type 2 diabetes. These numbers are projected to rise even further and will have more substantial cost and healthcare system implications than in previous decades.Treatment for type 2 diabetes to date has traditionally been in the form of pharmacotherapy with either oral or injectable medications. Lifestyle interventions, such as following a calorie restricted or low carbohydrate diet, have often failed as a treatment plan as they are often not drastic enough to manage blood sugar levels in a diabetic patient. A low fat, plant-based diet has been shown to be ideal for treating, preventing and even reversing type 2 diabetes and associated conditions such as obesity, heart disease and high blood pressure.This webinar will clarify the causes of diabetes and guide clinicians to shift from a focus on pharmaceutical treatment to prevention and reversal with low fat, whole food, plant-based nutrition. It will also give GPs the skills to advise their patients to transition away from the standard Australian diet and to encourage sustainable change for long term health outcomes. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
2.5 Educational activity hours
Professionalism
Date: 01/01/2026 Location: Other
Most women will go through physical and emotional changes, and experience unwanted symptoms, during the transition through perimenopause to menopause. Around 80% of women will experience a variety of menopausal symptoms that interfere with daily life, with around 20% of women experiencing moderate to severe hot flushes. These changes in hormonal levels can extend to overall health and mental wellbeing. Menopause is also associated with increased prevalence of obesity, metabolic syndrome, cardiovascular disease, and osteoporosis.The standard Western diet is pro-inflammatory due to the high prevalence of processed foods, saturated fats, and cholesterol. The diet of Australians and New Zealanders rates high on the Dietary Inflammatory Index and is linked with a higher risk of the development of chronic diseases and menopausal symptoms.A diet centred around whole plant foods can help mitigate the symptoms experienced during menopause, including hot flushes. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
2.5 Educational activity hours
Professionalism
Date: 01/01/2026 Location: Other
Despite the fact that Australians and New Zealanders are generally living longer lives, many are not increasing their ‘healthspan’, that is, the period of life spent in good health. The number of elderly Australians is expected to rise, reaching an estimated 8.8 million by the year 2057.The Australian Diet rates high on the Dietary Inflammatory Index (DII) due to the high intake of saturated fat and cholesterol from animal products and processed foods. An inflammatory diet is linked with chronic disease and faster ageing.A diet centred around whole plant foods is very anti-inflammatory. As ageing can be thought of as an inflammatory disease, a whole food plant-based diet can help mitigate the onset of age-related diseases. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
3 Educational activity hours
Professionalism
Date: 01/01/2026 Location: Other
This outcome improvement activity relates to metabolic syndrome and insulin resistance and enable doctors to review and enhance their current practice for patients with this condition. The activity will guide you to compare and measure your management of three patient cases prior to, and after applying evidence-based guidelines to patient cases. Guides, tools and templates are provided as you work through this activity. At the completion of this activity, you are asked to reflect and measure your improved patient management and outline systemic changes you may have implemented into your clinical practice. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
8.5 Outcome measurement hours
Professionalism
Ethical practice
Date: 01/01/2026 Location: Other
This course focuses on the role of micronutrients (vitamins and minerals) and outlines the classification of the micronutrients that are essential to optimal health whilst also considering good dietary choices. It includes an overview of vitamins and minerals, the context for micronutrient supplements, indications for the use of micronutrient supplements, myths and claims and further considerations for patient management. Micronutrient deficiencies and toxicities that can alter normal body functions are included together with outlining how supplementation impacts chronic disease outcomes. Patient case studies are included for osteoporosis and pregnancy. Micronutrient deficiencies and toxicities are included. The course concludes with a discussion on micronutrient myths, claims and future considerations. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
4 Educational activity hours
6 Performance review hours
Professionalism
Ethical practice
Date: 01/01/2026 Location: Other
This course focuses on bariatric surgery and describes the most common bariatric surgery procedures including laparoscopic adjustable gastric band, sleeve gastrectomy and Roux-en-Y Gastric Bypass. Although less common, laparoscopic biliopancreatic diversion with/without duodenal switch is also discussed. The benefits, complications, effectiveness and success of these surgeries are outlined. Eligibility criteria for bariatric surgery is included as well as screening patients for suitability. The course then discusses the role of nutrition for all bariatric surgery stages including pre and post-operative nutrition management, micronutrients and macronutrients targets, common deficiencies and complications post-surgery. New behaviours for a bariatric patient in order to significantly improve their long-term health and weight success post-surgery are included. A case study reinforces the course content. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
4.5 Educational activity hours
6 Performance review hours
Professionalism
Ethical practice
Date: 01/01/2026 Location: Other
Cancer is a significant public health issue in Australia and New Zealand. In Australia, cancer diagnoses are projected to surpass 200,000 annually by 2034, while in New Zealand, 25,000 people are diagnosed each year. This escalating burden presents substantial challenges to the healthcare system, contributing to rising costs and increasing demand for oncological care services. A key contributing factor to cancer risk is diet. The Western diet, characterised by high intakes of processed foods, saturated fats, and animal protein, ranks high on the Dietary Inflammatory Index (DII) and promotes chronic inflammation. This chronic inflammatory state can contribute to carcinogenesis through immune-driven mechanisms that promote cell proliferation and survival, alongside the generation of oxidative stress.In contrast, whole food plant-based (WFPB) diets, rich in fibre, antioxidants, and phytonutrients, exert anti-inflammatory effects and mitigate oxidative stress, thereby lowering the risk of various cancers. Adopting a WFPB diet can enhance treatment efficacy by improving immune function and promoting long-term survival for individuals undergoing cancer treatment. andlt;grammarly-desktop-integration data-grammarly-shadow-root="true"andgt;andlt;/grammarly-desktop-integrationandgt;
2.5 Educational activity hours
Professionalism
Date: 01/01/2026 Location: Other
Early identification of progressive liver fibrosis and early treatment of liver diseases are essential to prevent premature mortality. This course will show GPs how to identify cirrhosis, how to prevent and manage the complications of cirrhosis, and the important role they play in the integrated care of the patient with cirrhosis.
1.5 Educational activity hours
0.5 Performance review hour
Culturally safe practice
Professionalism
Ethical practice
Addressing health inequities