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Date: 26/04/2024
Despite the fact that Australians and New Zealanders are generally living longer lives, many are not increasing their ‘healthspan’, that is, the period of life spent in good health. The number of elderly Australians is expected to rise, reaching an
Professionalism
2 Educational activity hours
Date: 16/04/2024 Location: WA
This course provides Medical Practitioners and Nurse Practitioners with comprehensive training in the science of hepatitis B (HBV), current pharmacology, monitoring and treatment, and the complicating factors surrounding HBV management.Upon successful
6 Educational activity hours
Culturally safe practice
Addressing health inequities
Professionalism
Ethical practice
3.5 Performance review hours
Date: 01/01/2023
This course focuses on the role of nutrition and diet in the aetiology of major nutrition-related chronic diseases. Most chronic diseases are responsive to improved dietary choices. The dietary management of conditions including weight concern, coronary heart
Culturally safe practice
Professionalism
Ethical practice
Addressing health inequities
4.5 Educational activity hours
6 Performance review hours
Date: 01/09/2023
In recent years, advances have been made in our understanding of the biology of obesity, which has led to the development of new treatment approaches. Management of Obesity is an online course developed by physicians specialising in obesity research and
Professionalism
Ethical practice
12 Educational activity hours
12 Performance review hours
Date: 01/01/2023
This course provides a comprehensive overview of the Australian Dietary Guidelines (ADG) and the Australian Guide to Healthy Eating, and how these guidelines lead to smarter choices and healthier lives, guides policy and informs industry. Nutrient reference
4 Educational activity hours
6 Performance review hours
Addressing health inequities
Culturally safe practice
Professionalism
Ethical practice
Date: 01/01/2023
This course focuses on comparing and evaluating current popular diets against the Australian Dietary Guidelines. The description and pros and cons of popular diets including paleolithic (paleo) diets, ketogenic diet, intermittent fasting, gluten-free and ‘I
Culturally safe practice
Professionalism
Ethical practice
Addressing health inequities
4.5 Educational activity hours
6 Performance review hours
Date: 01/01/2023
This course focuses on using effective communication and counselling strategies to support patients with weight concerns. Weight management, BMI and mortality including management of weight biases are outlined. Included are dietetic assessment tools and
Culturally safe practice
Professionalism
Ethical practice
Addressing health inequities
4.5 Educational activity hours
6 Performance review hours
Date: 12/09/2023
People who identify as lesbian, gay, bisexual, transgender, queer, intersex, or asexual/agender (LGBTQIA+) often face serious health inequities compared to the general population, as well as additional challenges due to marginalisation and harrassment.1,2
Culturally safe practice
Professionalism
Ethical practice
Addressing health inequities
1 Educational activity hour
Date: 01/01/2023
This course focuses on bariatric surgery and describes the most common bariatric surgery procedures including laparoscopic adjustable gastric band, sleeve gastrectomy and Roux-en-Y Gastric Bypass. Although less common, laparoscopic biliopancreatic diversion
Culturally safe practice
Professionalism
Ethical practice
Addressing health inequities
4.5 Educational activity hours
6 Performance review hours
Date: 17/05/2023
Approximately 1 in 3 Australians are at risk of chronic kidney disease (CKD) which accounts for around 17% of hospitalisations and 11% of all deaths. Because 90% of kidney function can be lost before symptoms manifest, only 10% of people with CKD are aware
Professionalism
2.5 Educational activity hours